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Potato, Sausage, and Spinach Breakfast Casserole

Hash browns serve as the bottom crust in this multi-layered marvel.

Author: Bon Appétit Test Kitchen

Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Butternut Squash Steaks with Brown Butter Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Author: Anna Stockwell

Grilled Tandoori Lamb

Author: Mark Bittman

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Pickled Corn

Author: Alison Roman

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Whole Wheat Oat Waffles

Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.

Author: Deb Perelman

Chipotle Salsa

Author: Kevin Taylor

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Grilled Panzanella

Author: Alfia Muzio

Lorrie's Mother's Fruitcake

Author: Lynda Chernek